Become a
semi‑pro chef!

2020 has proven itself to be the year that everyone became a chef, baker and mixologist. Our recipes will test your culinary skills with a foie gras recipe and an authentic sashimi tutorial. Just kidding, these are fail-proof recipes that are perfect for anyone who loves to experiment in the kitchen, but more importantly, loves to eat. So if you’ve run out of holiday dinner leftovers, we’ve got you covered on what else to make.

Jackson’s French Manhattan

  • 1.5 ounces Cognac
  • 1.5 ounces Sweet Vermouth
  • .5 ounces Grand Marnier
  • 3-4 dashes of orange bitter

Stir with ice until chilled, strain into chilled ridiculous coupe glass throw a fancy maraschino cherry in there. Drink.

Rachel’s Easy Chinese Noodles

  • 1 clove garlic
  • 2 tbsp soy sauce
  • 2 tbsp sesame paste or peanut butter (or combination of both)
  • 1/2 tsp sugar (omit if using pure peanut butter)
  • 1 tbsp rice vinegar
  • 1 tsp chili oil (or more to taste)
  • Wheat noodles (or any noodle, honestly)
  • Buttloads of chopped green onion and cilantro for garnish
Full recipe

Sandy’s Brisket

  • For a 12 pound brisket: 1/2 cup Kosher salt
  • 1/2 cup Kosher salt
  • 1/2 cup freshly ground black pepper Brisket
  • 1/4 cup Worcestershire sauce
  • 1/4 water
Full recipe

Carly’s Potato Bread

  • 1 large russet potato (about a 12 oz potato)
  • 2 cups (475 ml) milk
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 Tbsp extra virgin olive oil
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 5 cups (680g) all purpose flour
Full recipe

Maddie’s Vegan Shepherd’s Pie

  • 600 g Maris Piper potatoes
  • 600 g sweet potatoes
  • 40 g dairy-free margarine
  • 1 onion
  • 2 carrots
  • 3 cloves of garlic
  • 2 sticks of celery
  • 1 tablespoon coriander seeds
  • Olive oil
Full recipe

Erin’s Holiday in a Glass

  • 2 ounces bourbon
  • 2 ounces cranberry juice
  • 1/2 ounce rosemary sage simple syrup
  • Splash of lemon juice, freshly squeezed
  • Fresh rosemary and sage for garnish
Full recipe